Let me start of by saying that Jacques Pepin is the greatest television chef of all time. Practically every chef that you see on TV nowadays is a fake! They don't cook anything - all they're capable of doing is rough chopping a couple of vegetables, throwing some crap in a pan, sprinkling with salt and pepper, and then taking the lid off of a pan that was "cooked ahead" and calling that a dish.
Jacques Pepin is the real deal. I don't remember when I first saw Jacques Pepin on TV - gosh it must have been circa (be forewarned, I tend to use the term "circa" a lot) 1997. Jacques is the real deal without a doubt. From his ability to peel an apple with just a paring knife, bone a chicken, make a beautiful garnish, make a fluffy omelet, to actually cooking a meal from start to finish without relying on something that was "made ahead."
I've seen many of Jacques television shows: The Complete Pepin, Jacques Pepin Cooking With Claudine, Julia and Jacques Cooking at Home, Jacques Pepin Celebrates, Jacques Pepin: Fast Food My Way, Jacques Pepin: More Fast Food My Way.
I really feel like I've grown up with Jacques, so much so that I affectionately refer to Jacques Pepin as "my friend Jacques" as Anita can attest to. I was very delighted to see Jacques as a guest judge on Top Chef season 5.
I've learned so much from watching Jacques Pepin. Everything from the basic fundamentals to the more advanced like a bouche de noel I learned by watching Jacques Pepin.
So in honor of Jacques - "Happy Cooking!"
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